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When I was young, my mother used to make a candy at Christmas, from the Joy of Cooking, 1944 edition. (Another wedding present.) It was called Maple Cream, though it contained no maple. It was a mixture of brown sugar, cream and butter that came out like a hard fudge - a little like Scottish tablet. I loved it with a passion. I've never been able to make it myself, though I've tried, and I've used the same recipe, with my mother's notes in the margin. My ex-husband was able to make it.

In the last few years I've been enjoying sweets less and less. I like creamy things, not sweet things. Popcorn (with butter and salt) is my weakness, not chocolate.

There are no particular treats I associate with Easter. When I was a kid we'd visit my mother's German friend and her family, and I didn't like the German Easter treats at all.

I wish I could be nine years old again, though. I'd love the chocolate Spider-Man figures.

Speaking of sculpted chocolate...

Date: 2009-04-12 06:00 pm (UTC)
From: [identity profile] dewline.livejournal.com
...I happened to see an oddity yesterday at a local Shoppers Drug Mart location, since sold out completely: the chocolate avatar of the USS Defiant of Deep Space Nine fame.

Re: Speaking of sculpted chocolate...

Date: 2009-04-12 06:09 pm (UTC)
From: [identity profile] dewline.livejournal.com
Yeah. Would've taken a while, but that would be part of the point, yes?

Re: Speaking of sculpted chocolate...

Date: 2009-04-12 06:12 pm (UTC)
From: [identity profile] fajrdrako.livejournal.com
Exactly!

Like doing the 3-D jigsaw puzzle on the Millennium Falcon I once assayed. It was terrible. I ended up swearing I'd never try to do a 3-D jigsaw again. But it was a fascinating experience while it lasted.

Re: Speaking of sculpted chocolate...

Date: 2009-04-12 08:23 pm (UTC)
From: [identity profile] sollersuk.livejournal.com
WANT!

I've got one of Notre Dame, which is cool, and a clock which actually works, which is awesome.

Re: Speaking of sculpted chocolate...

Date: 2009-04-13 01:21 am (UTC)
From: [identity profile] fajrdrako.livejournal.com
The clock actually works - ? Wow. That is truly awesome.

Date: 2009-04-13 02:20 am (UTC)
From: [identity profile] auriaephiala.livejournal.com
Re making Maple Cream: maybe success has something to do with the exact temperature you prepare it at? When making other candy (i.e. Divinity Fudge), I've noticed some are very particular whether you take them to soft ball stage or hard ball, etc. So you might need a candy thermometer. (Or I might be totally out to lunch on this...)

I far prefer salty snacks to sweet, myself. OTOH I do love sour-sweet, like lemon meringue pie (my m-i-l made that tonight -- yumm!) or sour jellies.

Date: 2009-04-13 02:54 am (UTC)
From: [identity profile] fajrdrako.livejournal.com
I think you are quite right about temperature being the factor with Maple Cream, but I never did get it right, with or without a thermometer. My mother could do it by eye. You never know the consistency till it's chilled, and yet she got it consistently right, which I never have.

I do love caramel-covered popcorn, too. And Poppycock. And... well, altogether too many things.

Date: 2009-04-13 02:47 am (UTC)
From: [identity profile] mmegaera.livejournal.com
And why, pray tell, do you have to be nine in order to possess a chocolate Spider-Man figure???

Date: 2009-04-13 02:57 am (UTC)
From: [identity profile] fajrdrako.livejournal.com
I don't have to be nine to get it or eat it now. Not at all. The thing about being nine is... and truly, I was more than nine at the time, more like ten or eleven... I was in love with Spider-Man then, but he was unknown to the world at large. An obscure new character by Lee and Ditko in an obscure comic book. I was so excited by each and every issue that came out - think of my excitement if there had been toys and candy and games and costumes and all the many, many things we have now. I even bought Spider-Man band-aids last year. Very, very exciting to my inner eleven year old who just couldn't get enough back in 1963.

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