Re making Maple Cream: maybe success has something to do with the exact temperature you prepare it at? When making other candy (i.e. Divinity Fudge), I've noticed some are very particular whether you take them to soft ball stage or hard ball, etc. So you might need a candy thermometer. (Or I might be totally out to lunch on this...)
I far prefer salty snacks to sweet, myself. OTOH I do love sour-sweet, like lemon meringue pie (my m-i-l made that tonight -- yumm!) or sour jellies.
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timeasmymeasure
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Date: 2009-04-13 02:20 am (UTC)I far prefer salty snacks to sweet, myself. OTOH I do love sour-sweet, like lemon meringue pie (my m-i-l made that tonight -- yumm!) or sour jellies.