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When I was young, my mother used to make a candy at Christmas, from the Joy of Cooking, 1944 edition. (Another wedding present.) It was called Maple Cream, though it contained no maple. It was a mixture of brown sugar, cream and butter that came out like a hard fudge - a little like Scottish tablet. I loved it with a passion. I've never been able to make it myself, though I've tried, and I've used the same recipe, with my mother's notes in the margin. My ex-husband was able to make it.

In the last few years I've been enjoying sweets less and less. I like creamy things, not sweet things. Popcorn (with butter and salt) is my weakness, not chocolate.

There are no particular treats I associate with Easter. When I was a kid we'd visit my mother's German friend and her family, and I didn't like the German Easter treats at all.

I wish I could be nine years old again, though. I'd love the chocolate Spider-Man figures.

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