TARDIS and Fat Tuesday's...
Oct. 20th, 2007 11:24 pmTwo wonderful things happened yesterday.
The first was that my friend
I love it. I'm thinking of staging TARDIS vs. Dalek battles on my shirt collars.
Then, later in the evening, a friend took me and other members of the theatre staff out to dinner. He's someone we know from his long involvement with our theatre, and it's his idea of fun to occasionally take us out for a nice meal - an excellent idea! We went this time to Fat Tuesday's, a place on York St. in the market. The place was nicely decorated with New Orleans posts, hanging beads around the bar, and their best stab at a Cajun ambiance. There was a singer with a guitar, and a singer with a piano.
They had the best coconut shrimp I've ever tasted. We shared appetizers: the shrimp, mussels with garlic sauce, alligator, peppered tuna, and chicken with satay sauce. My main course: pork tenderloin. There were four desserts on the menu. Three were irrelevant. The fourth was crème brulée. I was happy, and not just because I'd drunk a New Orleans Sweet Tart followed by red wine.
A great time was had by all.
no subject
Date: 2007-10-21 04:31 am (UTC)no subject
Date: 2007-10-21 04:45 pm (UTC)no subject
Date: 2007-10-21 05:48 am (UTC)The Tardis pin is beautiful and so appropriate.
no subject
Date: 2007-10-21 04:46 pm (UTC)Maybe for next time we want some kind of a special celebration meal?
The Tardis pin is beautiful
I love it. Fannish and still elegant. I find a lot of fannish stuff garish - T-shirts, pins - and I'm a 'modest dress' sort of person who often thinks that even sober plaids are overdoing it. This is perfect on all counts.
Tastes like chicken
Date: 2007-10-23 10:59 pm (UTC)Re: Tastes like chicken
Date: 2007-10-24 03:30 am (UTC)