Margarita Puddings
Nov. 29th, 2012 05:10 pmI am sitting in a doctor's waiting room reading the November 2012 issue of "Chatelaine" - a Canadian magazine, one I've always liked. On page 110 there's a delicious-looking photo of a scrumptious dessert in a glass, with the promising label, "Margarita Pudding, p. 233."
So I turned to page 233 so I could copy the recipe, and discovered that some unspeakable fiend has already torn out that page, along with the tempting recipe on p. 232 for Crazy-Good Cilantro Soup.
Am I going to have to buy my very own copy of Chatelaine?
Or, more probably, find it in the public library?
Hungry now.
Sent from my BlackBerry device on the Rogers Wireless Network
So I turned to page 233 so I could copy the recipe, and discovered that some unspeakable fiend has already torn out that page, along with the tempting recipe on p. 232 for Crazy-Good Cilantro Soup.
Am I going to have to buy my very own copy of Chatelaine?
Or, more probably, find it in the public library?
Hungry now.
Sent from my BlackBerry device on the Rogers Wireless Network
no subject
Date: 2012-11-29 05:15 pm (UTC)http://www.chatelaine.com/recipe/stovetop-cooking-method/margarita-puddings/
my hero!
Date: 2012-11-29 05:21 pm (UTC)no subject
Date: 2012-11-30 02:44 am (UTC)no subject
Date: 2012-11-30 12:46 pm (UTC)