Christmas baking...
Dec. 13th, 2008 04:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Ah, what a Christmassy day. I'm doing some Christmas baking, with friends coming over any minute now for a Merlin video-party. I have spots all over my glasses from whatever I've been tending on the stove - melting butter for the date squares? Beating cream cheese for the cheesecake? And I'm making an old favourite chicken dish I haven't done in a couple of years: honey-curry chicken. The secret ingredient is mustard.
I am also, as per tradition, listening to Christmas music.
Got my hair done this morning, and wrapped a bunch of Christmas presents for people I'm likely to see today. Then
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Better get back to whatever's on the stove.
no subject
Date: 2008-12-13 09:55 pm (UTC)Have fun with Merlin - I just watched the final episode earlier tonight. I'm really going to miss this show!
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Date: 2008-12-14 04:15 am (UTC)I look forward to see the episodes of Merlin I haven't seen yet. Everyone seemed to enjoy it, though Andrea complained that it wasn't sticking to the 'accurate' story. Heh.
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Date: 2008-12-14 09:47 am (UTC)it wasn't sticking to the 'accurate' story
What 'accurate' story? *grins*
ETA I should mention there are slight spoilers for episodes up to 1.11, just to warn you.
no subject
Date: 2008-12-14 12:09 pm (UTC)Well, exactly! She just wanted a story she was familiar with - and expected the Arthur/Guinevere/Lancelot love triangle, or at least the holy grail.
There are certainly things mentioned that I didn't realise were based on Arthurian legends - just not the most common version of the legends, which seems to be Malory.
There was a lot more of the 'matter of Britain' in medieval lore than has been revived in the 20th century. We're mostly familiar with the stuff of the last century of two. I love the way that story has stayed around and the way we have so many permutations.
Thanks for the link - I'll read it after I've seen the rest of the episodes.
no subject
Date: 2008-12-15 11:19 pm (UTC)Serves 6. Preheat oven to 350oF.
Arrange in a shallow baking pan, skin-side up:
- 1 3-lb chicken, cut up
Combine and pour over:- 1/3 cup margarine, melted (I usually use butter, but the original recipe said margarine)
- 1/3 cup honey
- 2 tbsp prepared mustard
- 1 tsp salt
- 1 tsp curry powder
Bake for 1 1/4 hour, basting every 15 minutes, until chicken is tender and nicely browned. Good served with rice.