Date: 2008-10-19 08:58 pm (UTC)
New Zealand spinach

So this is a type of spinach, I presume? (The market is supposed to be for local produce and the idea of importing spinach all the way from NZ when we have perfectly good stuff grown here seems ridiculous). How is it different from regular spinach? I'm deeply curious.

The market sounds wonderful -- I must go there next weekend (I've been telling myself this for months now.)

Ostrich? I wonder if my spouse would eat it?
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