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fajrdrakoI did something today I've never done before: I made yogurt.
Everyone has told me it's easy, but I'd never done it. And I did it the extra-easy way: I have a yogurt-making machine, which I bought in the Great Glebe Garage Sale last year, but hadn't yet used.
I figured it was time.
So I read the instructions, and set it up this morning, and now, 9 hours later - allowing an hour for the yogurt to cool - I have some rather delicious yogurt to eat. Plain and unadulterated.
And I could add fruit to it, too. Or cinnamon and stevia. Or... whatever I want.
I am delighted with this. Yum.
Everyone has told me it's easy, but I'd never done it. And I did it the extra-easy way: I have a yogurt-making machine, which I bought in the Great Glebe Garage Sale last year, but hadn't yet used.
I figured it was time.
So I read the instructions, and set it up this morning, and now, 9 hours later - allowing an hour for the yogurt to cool - I have some rather delicious yogurt to eat. Plain and unadulterated.
And I could add fruit to it, too. Or cinnamon and stevia. Or... whatever I want.
I am delighted with this. Yum.
