Dunnett dinner....

[fajrdrako]

Had a great evening: my friend Jo is visiting from Victoria, BC, and we had dinner with a bunch of Dunnett fans at the Canal Ritz. Creme brulee for dessert: yum.

We talked about TorCon, the World Science Fiction Convention that was in Toronto last week (as three of the party had been there), and books. Jo is a writer; we are all readers. We tried to determine what you would call an expert in bats. Vesperitiliologist? Had no luck whatsoever on that, but found a lot of unrelated Latin names for various kinds of bats.

I drank a pina colada in honour of Jack Sparrow, rather than in honour of my diet.

Comments

[blackbyrde.livejournal.com]

Mmmm creme brulee. That dessert is really growing on me; I've had it a couple of times recently in restaurants. I bought creme brulee ice cream too; it's a Nestle flavour and it says "limited edition" on it - so does that mean they're not to make it for long? It's not the same as real creme brulee, but still pretty yummy.

My favourite kind of creme brulee is the one they serve in a little ramikin with a hard sugary crust on the top that you have to break through. :D~~~

[fajrdrako.livejournal.com]

Chreme brulee is heaven on earth. Maybe I should make it for another one of our Smallville nights? Perhaps the opening of Season 2?

[blackbyrde.livejournal.com]

You know how to make it? Is it complicated? That sounds like a wonderful idea...mmmmmm creme brulee and Clex. I can make tripe, LOL. :)

[fajrdrako.livejournal.com]

You know how to make it?

Yes.

Is it complicated?

Not really.


I can make tripe, LOL.

Me too! Do you have a favourite tripe recipe?