Fresh asparagus (one of the greatest foods there are) is best just lightly steamed. Maybe with a little butter. I've had it with delicate sauces (like lemon butter) but really, I like it best with minimal preparation.
I've taken to like asaparagus lightly boiled or steamed, then cooled and nibbled as a snack. Maybe with a little salt, but it doesn't even need that.
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timeasmymeasure
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Date: 2009-03-27 01:26 pm (UTC)I've taken to like asaparagus lightly boiled or steamed, then cooled and nibbled as a snack. Maybe with a little salt, but it doesn't even need that.